Daiya Fiesta Breakfast Burrito

Daiya Fiesta Breakfast Burrito

  • $4.89


Ingredients
Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola And/Or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme), Egg Style Scramble (Water, Pea Protein, Coconut Oil, Xanthan Gum, Sea Salt, Konjac Gum), Daiya Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/Or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Yeast Extract, Xanthan Gum, Annatto [Color], Turmeric [Color], Inactive Yeast, Potassium Chloride), Black Beans, Potatoes, Water, Tomatoes, Green Jalapeno Peppers, Onions, Red Jalapeno Peppers, Vegan Natural Flavors, Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic), Lemon Juice Concentrate, Konjac Gum, Spices, Xanthan Gum, Yeast Extract.
Traits and Certifications
Allergy claim - Dairy Free, Allergy claim - Soy Free, Bag, Gluten Free Claim
Warnings

CAUTION POWER OF MICROWAVE/OVEN MAY VARY - ADJUST COOKING TIME AS NEEDED. CONTENTS ARE HOT, COOL SLIGHTLY PRIOR TO CONSUMPTION. COOK TO AN INTERNAL TEMPERATURE OF 165°F (74°C). DO NOT EAT WITHOUT COOKING.